Delicious milk-based sausage gravy, sometimes called sawmill gravy, is a southern favorite. Serve this delectable goodness over some hot homemade buttermilk biscuits for a little piece of heaven.
Deep South Dish: Mimi's Rotisserie Style Sticky Chicken
Deep South Dish: Southern Fried Potatoes deepsouthdish.com
Salmon Croquettes - Make white sauce by reserving a little oil in skillet, add 2 tablespoon flour and 2/3 cup of milk. Heat and stir until thick. Remove from heat. Serve over patties with Ketchup and/or Tabasco Sauce
Deep South Dish: Homemade Southern Red Beans and Rice
Maybe the delish mysterious sauce I had in the Caymans on conch? Comeback sauce