Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.
Southern Cooked Cabbage
Delicious Deep South Southern Home Cooking the way your Mama and Grandmama did - or at least the way you wished they did. Easy recipe. Simple Instructions. Stewed Cabbage, Fried Cabbage, Cooked Cabbage
Sour Cream Cucumber and Onion #Salad recipe - Deep South Dish by janet
Salmon Croquettes - Make white sauce by reserving a little oil in skillet, add 2 tablespoon flour and 2/3 cup of milk. Heat and stir until thick. Remove from heat. Serve over patties with Ketchup and/or Tabasco Sauce
Gina Neely's Best Collard Greens Recipe from Down Home with the Neely's on Food Network.
Old Fashioned Cold English Pea Salad
Old Fashioned Cold English Pea Salad - A heritage recipe, English Pea Salad is made up of frozen or canned peas, mixed, at minimum, with celery and onion, and dressed with a mayonnaise or sour cream based dressing. I've added some bacon, dill and chopped boiled eggs in mine here, but it's wide open for personalization.
Old Fashioned Biscuit Bread, A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stove.
Custardy French Toast
Pain Perdu (or Lost Bread) is a classic French dish that is intended to use up leftover, stale loaves of bread so that it is not "lost." Known by most as simply "French Toast" it is a popular dish for breakfast down here in this part of The South, and very often made with big slices of leftover French bread.