David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes
Pork Belly Buns
Momofuku Pork Buns Recipe #foodie #porkbuns
This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.
Ginger Scallion Noodles: Momofuku Noodle Bar
Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns
Momofuku Ginger Scallion Noodles
David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!
Momofuku Pork Belly - Momofuku's master recipe.
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. (Photo: Marcus Nilsson for The New York Times)
How to Make David Chang's Momofuku Ramen at Home
David Chang's Momofuku Ramen: Mise en place
Momofuku's Pickled Wild Leek/Ramp Bulbs
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