Our ginger scallion noodles are an homage to/out-and-out rip-off of one of the greatest dishes in New York City: the $4.95 plate of ginger scallion noodles at Great New York Noodletown down on the...
Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns
David Chang's Chinese Chicken Noodle Soup
David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes
Momofuku Pork Belly
Pork Belly Buns
Momofuku Pork Buns Recipe #foodie #porkbuns
Momofuku's Pickled Wild Leek/Ramp Bulbs
Momofuku’s Pickled Wild Leek/Ramp Bulbs
Sparkling White Kimchi
David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine
How to Make David Chang's Momofuku Ramen at Home
David Chang's Momofuku Ramen: Mise en place
Momofuku Ginger Scallion Noodles
David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!
This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.