David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

Momofuku Ginger Scallion Noodles

New York: David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

Ramen - David Chang style.

aka The Noodle Diaries When my phone rang, I jumped out of bed. 'We're downstairs'.

Never mind the cronuts.   How to Make Kouign Amann at Home  Cooking Lessons from The Kitchn

How to Make Kouign Amann

I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels

Chef David Chang runs Momofuku, which includes 13 restaurants, a bakery, two bars, and a culinary lab.

David Chang’s secret code to unleashing the most amazing flavors on Earth

Chef David Chang runs Momofuku, which includes 13 restaurants, a bakery, two bars, and a culinary lab.

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes Note: Sub Tamari for soy sauce and use rice noodles

David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.

Instant Ramen Cacio e Pepe

David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.

Momofuku German Chocolate Cake - THe Brick Kitchen

Momofuku German Chocolate Espresso Cake & a blog birthday

A version of momofuku's german chocolate cake with espresso & step-by-step photos. Layers of chocolate cake, crack pie, pecan butter & espresso frosting.

Miso Claypot Chicken by by David Chang        Clay-Pot Miso Chicken Recipe  at Epicurious.com

Clay-Pot Miso Chicken

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

Chinese Chicken Salad

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

Chinese Chicken Salad

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku) (Chicken And Cabbage Recipes)

I followed David Chang’s technique that consist of blasting the cured-pork belly at 450′F for an hour and lowering the temperature to 250′F ...

David Chang’s technique that consist of blasting the cured-pork belly at for an hour and lowering the temperature to .

vinegar pickles

David Chang on Why We Should Quit Emphasizing "Freshness"

David Chang's Fuji Apple Salad

David Chang's Ramen: Not Your Average Noodle

David Chang's Fuji Apple Salad

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