The recipe for this delicious Salted Caramel Apple cocktail just may be the perfect holiday gift for your friends! Mix 1 oz. Baileys™ Salted Caramel Irish Cream Liqueur and 0.5 oz. Crown Royal Regal Apple™ Flavored Whisky in a cocktail shaker with ice. Strain into a shot glass rimmed with 0.25 oz. caramel syrup, and garnish with an apple slice. The best part about this present? No wrapping paper required!