These Lemon Cheesecake Crepes (marscapone) rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven!
Perfect French Crepes – so easy and mighty good! made the sweet crepes, did not refrigerate, filled them w/Greek yogurt and topped w/strawberry sauce and bananas. Cut the recipe in half (including sugar and vanilla ). Yield: 6 crepes Made
While Matt and I were cooking out at camp a couple weeks ago, we were blessed to work with a very talented lady who has been cooking for campers for years. One of her specialties? Homemade Crepes with cream cheese filling, topped with berries.