Pastry Cream is a silky, sweet French custard that is quite easy to make. Today I'll walk you through my tutorial on How To Make Pastry Cream by Life Tastes Good that can be used in many different dessert recipes.
Mixed Berry Cream Cheese Crepes - filled with a tangy lemon cream cheese and topped with an unbelievable triple-berry sauce, these stunning crepes are a dream for any spring brunch! : whole and heavenly oven
Crêpes with Sweet Yogurt and Raspberry-Apricot Sauce - These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries. (from Food & Wine)
PUMPKIN CHEESECAKE CREPES Ingredients For the Crepes: 3 eggs 1 cup milk 1 teaspoon vanilla extract cup cornstarch 3 tablespoons sugar 3 tablespoons pumpkin puree Ingredients for the Cheesecake Filling: 8 oz.