Delicious lemon cream that is perfect on pancakes, toast, waffles or anything! 2 large eggs ½ cup of sugar Zest of 1 small lemon ⅓ cup of lemon juice (about 3 lemons) ice for cooling 2 tablespoons unsalted butter ½ cup heavy cream
Best Greek Stuffed Turkey - what a great change for turkey! As we buy 2 or 3 extra turkeys this time of year, am definitely looking forward to trying this soon. Recipe includes seasoned rice, lemons, cinnamon- the flavors of the Mediterranean.
Lemon butter - 2 lemons, 2 eggs, sugar and butter. Wash & grate lemon peels, then squeeze juice. Whisk all ingredients in top of double boiler and cook over medium - high til mix thickens. Pour in jar and keep in fridge.
Cornbread Waffles - Smitten Kitchen - American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped cream and our secret household love, that …