Falafel - Traditional Recipe for Chickpea Falafel After trying many falafel recipes and being disappointed I've found this one and really like how they taste. They are very much like what I've had in good middle eastern restaurants.
Homemade Falafel If you like the deep-fried chickpea patties in Mediterranean restaurants, you'll love this lighter version. Pair them with a crisp, slightly fruity rose or white wine to complement the dried spices i.
Homemade Falafel: 50 gr gedroogde kikkererwten (1 nacht geweekt), 2 tenen knoflook, snuf chilipeper, sap v. 1 citroen, 1 el bloem*, 1 tl komijn, handje peterselie, zeezout & olijfolie. Alles mengen, balletjes maken, even opstijven & bakken in koekenpan!