This a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. (Photo: Grant Cornett for The New York Times)

Roasted Chicken Provençal

This reciped is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. (Photo: Grant Cornett for The New York Times)

This is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. (Photo: Grant Cornett for The New York Times)

Roasted Chicken Provençal

This is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic

Chicken Thighs ...NYT Cooking:  Perfect dinner-party meal: chicken thighs or legs dusted in flour &roasted with shallots, lemons & garlic&  vermouth. .

Roasted Chicken Provençal

roasted chicken provencal - chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence

NYT Cooking: This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a ...

Roasted Chicken Provençal

Chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below

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SLOW COOKER GARLIC CHICKEN:   4 chicken leg quarters 1/2 cup chicken broth 1/3 cup dry white wine 30 garlic cloves, unpeeled 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon herbes de provence

Slow Cooker Garlic Chicken

SLOW COOKER GARLIC CHICKEN: 4 chicken leg quarters cup chicken broth cup dry white wine 30 garlic cloves, unpeeled 1 teaspoon salt teaspoon black pepper 1 teaspoon herbes de provence - I'd use chicken breast

If you're not familiar with Herbs de Provence it's a collection of spices like marjoram, rosemary, thyme, lavender and other herbs. It adds a subtle earthy taste to the grilled chicken. The balsamic gives them a nice tang. A great recipe for grilling season!

Chicken Thighs Herbs de Provence

I bought a lovely tin of Herbs de Provence at the local Farmer's Market and needed to use them. I love chicken thighs but I believe this would work for breast as well.

Honey Mustard Chicken Drumsticks

Honey Mustard Chicken Drumsticks

Recipe of Delicious Creamy Honey & Mustard Chicken Drumsticks A Mouth Watering And Delicious Recipe Of Honey & Mustard Roasted Chicken Drumsticks. It Tastes Like French Provence; People Love Combination Of Creamy & Mustard.

Roast Provençal Chicken Recipe | Epicurious.com: use bone-in, skin-on chicken thighs, breasts, or legs. Place coated chicken on top of halved red potatoes that have been tossed with olive oil & herbs de Provence.  Bake 50-60 minutes.

Roast Provençal Chicken

Roast Provençal Chicken recipe - try this seasoning for Thrones Chicken

Our 20 Most Popular Recipes of 2015 is a group of recipes collected by the editors of NYT Cooking

Our 20 Most Popular Recipes of 2015

NYT Cooking: Perfect dinner-party meal: chicken thighs or legs dusted in flour &roasted with shallots, lemons & garlic& vermouth.

Roasted Chicken Thighs with Lemon and Oregano Recipe - Bon Appétit

Roasted Chicken Thighs with Lemon and Oregano

Chicken Provencal - gorgeous dish, used heirloom tomatoes and added a few extra (just because they are so good), I've also added zuccini, so yummy!

Braised Chicken with Tomatoes and Olives (Poulet Provencal)

Braised Chicken with Tomatoes and Olives (Poulet Provencal) Recipe - Epicurious - Featuring olive oil and the combined herbs and produce of the south of France, this one-dish country dinner will transport you to a café table in Aix in a heartbeat.

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