GIRA DA MULHER: MAGRET DE PATO COM VINHO DO PORTO

GIRA DA MULHER: MAGRET DE PATO COM VINHO DO PORTO

Lingonberry Port Sauce      Print   Lingonberry Port Sauce made with our Lingonberry Fruit spread. This sauce goes very well with pork. Sweet taste from the spread and the port wine

Lingonberry Port Sauce

Lingonberry Port Sauce Print Lingonberry Port Sauce made with our Lingonberry Fruit spread. This sauce goes very well with pork. Sweet taste from the spread and the port wine

The meal began as it did every night, with oysters. These were followed by the soup course of Consommé Olga (a veal stock soup with sturgeon marrow) and Cream of Barley. Third course was Poached Salmon garnished with Cucumbers and Mousseline Sauce, a Hollandaise-esque sauce. After the fish course came the first (yes, first) of the meat courses: Filet Mignons Lili (with artichoke hearts, truffle and (of course) foie gras) and a Sauté of Chicken Lyonnaise served with Vegetable Marrow (a Summer…

Docked in Southampton. April 1912 - Belfast to Southampton. April 1912 - Departs Southampton for Cherbourg. April 1912 - Arrives in Queenstown and then departs for New York City. The rest is history.

Spring Onion Ostrich Meat at Bee Gaik Restaurant   http://liliansg.hubpages.com/hub/Eating-in-Ipoh-Malaysia

Off The Beaten Path: Eating in Ipoh, Malaysia

Do consider making a stop at Ipoh if you are travelling to Penang or Kuala Lumpur (KL)! Ipoh is just a short two to hours away.

▶ Receta Pollo a la naranja - YouTube

Today I’m back with yet another Chinese-American dish – Orange Chicken. It seems as though you can find orange chicken almost anywhere you want to eat these

Cinco Quartos de Laranja: Peitos de pato com marmelos salteados

Peitos de pato com marmelos salteados

Cinco Quartos de Laranja: Peitos de pato com marmelos salteados

Roast partridge with seasonal vegetables and tarragon. Recipes from Great British Chefs.com

Roast partridge with seasonal vegetables and tarragon jus

Mark Dodson shares his sublime partridge recipe, which comes served with parsnip, carrots and brussels sprouts. This makes a great alternative sunday roast dish

Duck roasted with lavender honey, sweet corn, and blueberries at Eleven Madison Park

Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.

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