Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside a tastebud sensation! I liked to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room.
Cod au Gratin - a real Newfoundland Favourite. Daphne writes, "I make this dish at least once a week ever since I discovered this recipe last year. It is by far the very best Cod au gratin recipe EVER!
For a quick sauce use the pan drippings and whisk in St Ours non-GMO Clam Broth dissolved in cup of water, lemon juice, or wine. Add dried spices to taste. From all codfish recipes I know, this pan-fried clean eating cod fish might be…
Portuguese Kitchen: Codfish Cakes - Pasteis de Bacalhau some like sweet potato, some like salmon. I like to make a mozambique dipping sauce I serve with hot pepper rings and olives. I like to bake first then fry just before serving to keep them light
Bacalaítos are an immensely popular staple in Puerto Rico. All over the island you’ll find these cod fritters sold from small roadside kiosks and any street fair there will usually feature several stands of crispy Bacalaítos. With the help of GOYA® Adobo
How to Bake Codfish. Cod is a delicious fish that will literally melt in your mouth when it is prepared correctly. While recipes vary, baking is widely understood as the best method of preparing cod for its health and taste benefits.