Chinese brown sauce

A real Chinese All Purpose Stir Fry Sauce that takes minutes to make and lasts for weeks. Perfect standby for fast meals! www.recipetineats.com

Real Chinese All Purpose Stir Fry Sauce

A real Chinese All Purpose Stir Fry Sauce that takes minutes to make and lasts for weeks. Perfect standby for fast meals! www.recipetineats.com

Chinese Brown Sauce http://doreenskitchen.com/ChineseBrownSauce.html  While it's preferable to use pan drippings from beef, pork, chicken or seafood to make this sauce, sometimes that is not always possible.This is a way to make JUST the Chinese Brown Sauce, especially if you're putting it over steamed or sauteed veggies or rice, tofu, etc. If you make a larger batch, this sauce freezes well.

Chinese Brown Sauce http://doreenskitchen.com/ChineseBrownSauce.html While it's preferable to use pan drippings from beef, pork, chicken or seafood to make this sauce, sometimes that is not always possible.This is a way to make JUST the Chinese Brown Sauce, especially if you're putting it over steamed or sauteed veggies or rice, tofu, etc. If you make a larger batch, this sauce freezes well.

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.

Real Chinese All Purpose Stir Fry Sauce

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.

Almond Chicken  ten Almond Chicken  tender and juicy chicken...  Almond Chicken  ten Almond Chicken  tender and juicy chicken stir-fry with almonds peas and carrots in Chinese brown sauce. So good and much better than takeout | rasamalaysia.com Recipe : http://ift.tt/1hGiZgA And @ItsNutella  http://ift.tt/2v8iUYW

Almond Chicken ten Almond Chicken tender and juicy chicken... Almond Chicken ten Almond Chicken tender and juicy chicken stir-fry with almonds peas and carrots in Chinese brown sauce. So good and much better than takeout | rasamalaysia.com Recipe : http://ift.tt/1hGiZgA And @ItsNutella http://ift.tt/2v8iUYW

So many people don't attempt making asian dishes because the sauces are too complex. Here is a list of sauces you can make without stress. I have listed them in the "Directions" sections so as to not copy/paste so many times. :)

So many people don't attempt making asian dishes because the sauces are too complex. Here is a list of sauces you can make without stress. I have listed them in the "Directions" sections so as to not copy/paste so many times. :)

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.

Real Chinese All Purpose Stir Fry Sauce

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.

Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a pantry meal in a pinch!

Classic Chinese Chow Mein

Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a pantry meal in a pinch!

Onion scallion beef – tender juicy beef stir-fry with onions and scallions in Chinese brown sauce. Delicious and easy recipe that takes only 20 mins | rasamalaysia.com | #Asian_food #Asian_beef #Asian_dinners

Onion Scallion Beef

Onion scallion beef – tender juicy beef stir-fry with onions and scallions in Chinese brown sauce. Delicious and easy recipe that takes only 20 mins | rasamalaysia.com | #Asian_food #Asian_beef #Asian_dinners

Stir-Fry sauce -2/3c soy sauce -1/2c chicken broth -1/3c rice wine -3 1/2tbsp sugar -1tbsp sesame oil -1/4tsp white pepper -2tbsp oil -1tbsp minced garlic -1tbsp minced ginger -2tbsp cornstarch -1/4c water ~In bowl, combine soy sauce, broth, wine, sugar, sesame oil & pepper. Mix cornstarch in 1/4c water. Heat oil on hi heat, coat pan; add garlic & ginger; cook, stirring, about 15sec. Add soy sauce mix; boil. Reduce to med 1 min. Add cornstarch mix & cook, stirring, til sauce boils…

Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Stir-Fry sauce -2/3c soy sauce -1/2c chicken broth -1/3c rice wine -3 1/2tbsp sugar -1tbsp sesame oil -1/4tsp white pepper -2tbsp oil -1tbsp minced garlic -1tbsp minced ginger -2tbsp cornstarch -1/4c water ~In bowl, combine soy sauce, broth, wine, sugar, sesame oil & pepper. Mix cornstarch in 1/4c water. Heat oil on hi heat, coat pan; add garlic & ginger; cook, stirring, about 15sec. Add soy sauce mix; boil. Reduce to med 1 min. Add cornstarch mix & cook, stirring, til sauce boils…

Chinese Brown Sauce

Chinese Brown Sauce

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