chef Michael Smith

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Still Cracking » Its Your Time To Laugh!Potato Bacon Cheddar Tart By Chef Michael Smith - Still Cracking

Still Cracking » Its Your Time To Laugh!Potato Bacon Cheddar Tart By Chef Michael Smith - Still Cracking

Winter is in full swing here in LA with a high of 60 and lows of 40.. not  quite the winters that we are used to, but we should be taking a quick trip  to Big Bear soon to hopefully catch some snow.  Maybe, just maybe, we will  actually be able to put on a winter coat and crack out the UGGs. We have  been enjoying the rain from El nino, which has brought on the winter  ambiance that my heart is craving. So here is a great Thai soup recipe that  is sure to warm hearts and fill some tummies…

thai coconut curry soup

Winter is in full swing here in LA with a high of 60 and lows of 40.. not quite the winters that we are used to, but we should be taking a quick trip to Big Bear soon to hopefully catch some snow. Maybe, just maybe, we will actually be able to put on a winter coat and crack out the UGGs. We have been enjoying the rain from El nino, which has brought on the winter ambiance that my heart is craving. So here is a great Thai soup recipe that is sure to warm hearts and fill some tummies…

Thai Chickpea Coconut Curry--I used a tablespoon of red curry instead of a teaspoon, and added some hot pepper flakes, because, well, that's how I roll...  If I made again, I'd cut the peanut butter back to about 1/3 cup instead of 1/2.

Thai Chickpea Coconut Curry--I used a tablespoon of red curry instead of a teaspoon, and added some hot pepper flakes, because, well, that's how I roll... If I made again, I'd cut the peanut butter back to about 1/3 cup instead of 1/2.

Try this French Onion Soup recipe by Chef Michael Smith. This recipe is from the show Chef At Home.

French Onion Soup

Michael Smith's Favourite Maritime Seafood Chowder recipe - Canadian Living

Michael Smith's Favourite Maritime Seafood Chowder

Michael Smith, Old Fashioned Beef Stew  I never have red wine, so I either use a bottle of beer or more beef stock.  Best stew ever, as long as you take the time to brown the meat!

Michael Smith, Old Fashioned Beef Stew I never have red wine, so I either use a bottle of beer or more beef stock. Best stew ever, as long as you take the time to brown the meat!

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