Caldo de Amêijoas

Caldo de Amêijoas

Caldo de amêijoas com arroz e coentros

Caldo de amêijoas com arroz e coentros

Vaqueiro - Caldo de amêijoas com arroz e coentros

Vaqueiro - Caldo de amêijoas com arroz e coentros

Succulent, luscious, tender Mussels in a savory Lemon Butter Wine Sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must. :) #seafood #appetizer

Mussels in Lemon Butter Wine Sauce

Succulent, luscious, tender Mussels in a savory Lemon Butter Wine Sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must. :) Pairs great with SeaGlass Wines.

Visite www.saudeprospera.com.br e saiba dicas para cuidar da sua alimentação..

Paella de frutos do mar

Visite www.saudeprospera.com.br e saiba dicas para cuidar da sua alimentação..

canja-low-carb-blog-da-mimis-michelle-franzoni-1

Canja de galinha low carb

Vietnamese Mussels and Prawns in an Aromatic Coconut Broth

Vietnamese Mussels & Prawns in Coconut Broth

Porco com Amêijoas à Alentejana, a popular Portuguese dish that I've never made. It's about time I do.

Portuguese Pork with Clams

For this specialty of Portugal, seared marinated pork and fresh clams meet in a spice-filled broth. Serve over fried potatoes cubes as the Portuguese do.

A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes from start to finish. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for dipping into the garlicky, briny broth.

The Best Moules Marinières (Sailor-Style Mussels)

The Best Moules Marinieres (Sailor-Style Mussels) from - seriously, though, i want J Kenji Lopez-Alt to live with me and cook for me.

A: Amêijoas à Bulhão Pato Arrepiados de Almoster Arroz de Polvo Arroz-Doce B: Bacalhau à Abade Priscos Bacalhau à Gomes De Sá Bacalhau Com Broa Bola de Alheira Com Espinafres Bolachas de Natal Bolachas de Páscoa Bolo-Rei Brigadeirão C: Caldeirada De Cabrito Caldo Verde Caril de Legu

A: Amêijoas à Bulhão Pato Arrepiados de Almoster Arroz de Polvo Arroz-Doce B: Bacalhau à Abade Priscos Bacalhau à Gomes De Sá Bacalhau Com Broa Bola de Alheira Com Espinafres Bolachas de Natal Bolachas de Páscoa Bolo-Rei Brigadeirão C: Caldeirada De Cabrito Caldo Verde Caril de Legu

Restaurant Style Mussels With Garlic Wine Sauce - one of my very favorite eats, gonna have to make these VERY soon.

Candlelit dinner: Restaurant Style Mussels With Garlic Wine Sauce - one of my very favorite eats, gonna have to make these VERY soon.

Storiasdacarmita: Bacalhau com couve flôr cremoso

Posterazzi Dancing Chef Canvas Art - Stephanie Marrott x

A: Amêijoas à Bulhão Pato Arrepiados de Almoster Arroz de Polvo Arroz-Doce B: Bacalhau à Abade Priscos Bacalhau à Gomes De Sá Bacalhau Com Broa Bola de Alheira Com Espinafres Bolachas de Natal Bolachas de Páscoa Bolo-Rei Brigadeirão C: Caldeirada De Cabrito Caldo Verde Caril de Legu

A: Amêijoas à Bulhão Pato Arrepiados de Almoster Arroz de Polvo Arroz-Doce B: Bacalhau à Abade Priscos Bacalhau à Gomes De Sá Bacalhau Com Broa Bola de Alheira Com Espinafres Bolachas de Natal Bolachas de Páscoa Bolo-Rei Brigadeirão C: Caldeirada De Cabrito Caldo Verde Caril de Legu

Canja de amêijoas (Clam broth)  Served hot, this wonderful broth satisfies every clam lover.

Canja de amêijoas (Clam broth) Served hot, this wonderful broth satisfies every clam lover.

Portuguese-Style Steamed Clams. Fresh clams are steamed in a savory blend of Swanson® Chicken Broth, white wine and diced tomatoes accented with bacon, chorizo sausage, garlic and cilantro.

Portuguese-Style Steamed Clams

portuguese-style steamed clams Fresh clams are steamed in a savory blend of Swanson® Chicken Broth, white wine and diced tomatoes accented with bacon, chorizo sausage, garlic and cilantro.

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