Crock Pot Chicken Marsala - fairly simply, takes about 40 minutes prep before slowcooker. I used shiraz wine and cooking sherry in replacement of the marsala wine. I also added more chicken broth and water to ensure there were enough juices not to burn.
Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was ful (Cuban Garlic Chicken)