This is a genuine Russian beet and cabbage soup recipe, easy, delicious and heartwarming. Beef, cabbage, beets, potatoes, and no strange additions or "shortcuts" you find in many borscht soups today - Borscht is so popular, that it was even eaten by Soviet cosmonauts in space. Classic Russian Beet Borscht Recipe (Борщ)
Pampushky Recipe: A Must-Have Addition to Ukrainian Borscht
Pampushky Recipe - A Must-Have Addition To Ukrainian Borscht
Ukrainian borscht recipe.. Easy to make delicious soup! http://irinascutebox.blogspot.com/2012/09/ukrainian-borscht-recipe-soup-with-beets.html
Russian Red Borscht Recipe. ValentinasCorner.com
Simple Roasted Beet Borscht
Simple Roasted Beet Borscht - a classic Eastern European soup made even better by roasting the beets to make them super sweet. Perfect for a chilly day.
Beef and beet borscht
Beef and beet borscht can be made up to three days in advance. The flavours in this traditional Eastern European soup develop and improve overnight.
Polish White Borscht (Bialy Barszcz)
Bialy Barszcz (Polish White Borscht) The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version. This recipe first appeared in our April 2012 issue along with Melissa Pasanen's story Easter Comfort.