Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.
Pasta with Mushrooms and Prosciutto
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.
Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit
Individual beef wellingtons
Mini Beef Wellington Recipe | Impress guests or the family with this sophisticated dish. With some careful preparation time, you can make this impressive meal at a fraction of the cost of the restaurant version. Key components include filet mignon, baby bella mushrooms and puff pastry. Give it a try and click for the recipe and short how-to video. Bon appetit! #valentinesday #familydinner #recipes #dinner
Crunchy Veg Bowl with Warm Peanut Sauce
This peanut sauce is irresistible. Crunchy Veg Bowl With Warm Peanut Sauce A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Herby Barley Salad with Butter-Basted Mushrooms
Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.
BA's Best Eggplant Parmesan
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.
Brown Butter Scallops with Polenta
Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com
Thyme Gougeres (see Julia Child tip on prebeating the eggs)
Braised Brisket with Bourbon-Peach Glaze
Braised brisket with peach bourbon glaze is, hands-down, the best thing to do with brisket.