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Steak House Beef Ribs with Stout Barbecue Sauce; The picture is deceiving. These were sooo good! Flavorful, moist, not too sweet or salty.

Steak House Beef Ribs with Stout Barbecue Sauce

Philadelphia Cheese Steak  This recipe is from Pat's King of Steaks® in South Philadelphia on Passyunk Av. Pat's has been continuousy owned by the Olivieri family and making a true Philadelphia Steak Sandwich since 1930.

World class top end dishes with America's most wanted secret recipes. Now you can have world class dishes from America's top restaurants to easily prepare in your own kitchen.

Crescent Cinnamon Rolls : The Hungry Housewife

Home Cooking In Montana: Cherry Almond Scottish Scones.Made in a Muffin Tin!

Terry's Chocolate Orange Mousse!! ?? 3 Ingredient Mousse that makes a Heavenly, Showstopping Dessert! (Easy Chocolate Mousse Trifle)

3 Ingredient Mousse that makes a Heavenly, Showstopping Dessert – Chocolate Orange Mousse is my new favourite treat! So, recently I posted my No-Churn Terry’s Chocolate Orange.

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Low-Cal Spinach Lasagna (I have no idea why it's a picture of a man, lol). This is the best recipe and so easy.   I have to have some meat in my lasagna so I add some ground turkey to the layers (helps keep the low-cal theme too) and DH loves cheese so I go a little more liberal with that as well (again with the low-cal theme; I use part-skim/reduced fat cheeses).

Bean salad recipe from the Bavarian Inn in Frankenmuth Mi. You can make the bean salad the traditional German way or a quick and easy variation for the salad is provided. As heard on Bob Allison's Ask Your Neighbor radio program

This Egg Salad is low in saturated fat, easy to prepare and delicious. Make it before you go to work and take it with you for breakfast or to ward off those midday munchies.

Egg-cellent Salad

Crisp in the outside and melting in the inside — Incredibly good!

Oven Baked Mashed Potato Cakes

Oven Baked Mashed Potato Cakes - Crisp in the outside and melting in the inside — Incredibly good!

This healthy whole-grain pumpkin pancake recipe produces fluffy cakes with a beautiful orange hue from pureed pumpkin and light crunch from toasted pecans.

Pumpkin Pancakes

These Pumpkin Pancakes are just one of the 6 staff favorites from the January/February issue of EatingWell magazine. What's your favourite?

Mandarin Marmalade : 3 mandarins, 1 lemon, 250 ml water,425 ml sugar Remove the peel from the oranges and slice thinly. Place saucepan. Remove zest from emon & cut into fine strips &add to the pan with the water.Bring to a boil over high heat, reduce heat, cover and boil gently for 20 minutes. Remove and discard white rind and seeds from lemon. Chop orange and lemon pulp finely. Add to saucepan, return to a boil and boil gently for 20 minutes.Add sugar, ret

Mandarin Marmalade

An adaptation of Nigella's fab Margarita Ice Cream. Orange ice cream With thanks to Nigella!

Berry Balsamic Salad with Candied Pecans from SixSistersStuff.com

Berry Balsamic Salad with Candied Pecans