Ingredientes: Para a base: 250 g de farinha 120 gramas de açúcar ½ colher de chá de sal (cerca de 3 gramas) 60 gramas de manteiga, frio, cortado em cubos de 1 colher de sopa de baunilha extrair 200 ml de nata (pelo menos 30-35% de matéria gordura) Para o caramelo: 125 gramas de açúcar 40 mililitros de água . 60 gramas de manteiga amolecida, picado 75 ml de creme de leite (35% mg) Uma pitada de sal Para o chocolate: 250 gramas de uma cobertura de chocolate.
Salted Caramel Sauce
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Tuesday Ten: Just Sheet It
Well, it's on her website (picture wouldn't upload). Great tips about how to use dryer sheets!
Salted Caramel Chocolate Chip Cookie Bars
Salted Caramel Chocolate Chip Cookie Bars - A layer of salted caramel sauce is…
Basic Caramel: hardens upon cooling. 1 c. sugar; ¼ tsp. fresh lemon juice; Water+put pastry brush; In 2-quart saucepan, stir sugar, lemon juice,+¼ c. cold water. Brush down sides pan with water to wash away sugar crystals. Boil over med. heat, occasionally brushing down sides pan, til starts to color around edges, 5 to 8 min. Gently swirl to even out color+prevent sugar from burning in isolated spots. Cook til sugar turns med. amber, 30 seconds more. Once mix begins to color, darkens…
Instant Pot Salted Caramel Cheesecake
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Caramel Cream Pie
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Caramel Cream Pie
crust: 1 1/3 c flour 1/2 t salt 1/2 stick chilled Crisco shortening 3-6 T ice cold water Filling: 1 can dulce de leche caramel (divided) 8 oz cream cheese, soft 1/4 c powdered sugar 2 1/2 c whipped cream 1/4 c sugar Whip cheese with 1/2 c of Dulce & P. sugar, whip cream with sugar-save 1/2 c for top. Fold in cheese & whipped cream & fill the crust