Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F.
I did the whole foods menu, its a lot of work, I would definitely just do the regular meal plan next time. She gives you a week's worth of meals to make and freeze. But to make a month's worth, you would eat the week's worth of meals four times, I made them to be cooked once or twice.
Roasted Butternut Squash Salad with Warm Cider Vinaigrette