Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish.
Bánh xèo (Vietnamese pork & shrimp sizzling crepes) is savory and delicate crepe made of rice flour, turmeric powder, and coconut milk and filled with various meats such as pork, shrimp and veggies such as bean sprouts
Bahn Xeo (Vietnamese Crepe) video instructions. Pretty easy to follow. This is from scratch crepe mix. To use premade mix, my mom uses beer, or I suppose you could substitute coconut milk or soda, in addition to water to make the crepe batter.