Cozido à Portuguesa (Portuguese Stew) - Portuguese Food. This is one of my favorite comfort foods growing up, still is. Just don't use the blood sausage that is traditionally used in this dish, everything else is all good. :)

Cozido à Portuguesa (Portuguese Stew) - Portuguese Food. This is one of my favorite comfort foods growing up, still is. Just don't use the blood sausage that is traditionally used in this dish, everything else is all good.

Cod Gomes de Sa - Portuguese Food

Bacalhau Gomes Sa

Cod Gomes de Sa - Portuguese Food, named after a Porto-born salesman

La morue à Lagareiro provient des frontières. Son nom dérive de la cuisson dans les fours dans les huileries quand ils ont pilonné l'olive.

La morue à Lagareiro provient des frontières. Son nom dérive de la cuisson dans les fours dans les huileries quand ils ont pilonné l'olive.

Bacalhau à Lagareiro #CozinhaPortuguesa, #PratosdePeixe, #Refeições

Bacalhau a Lagareiro: Roasted cod served with Garlic Olive Oil alongside roasted potatoes known as "Batatas ao Murro".

Eggs in a bag. We do this ALL the time! Great because all omelets are done at the same time and personalized. Great for camping. 1. Write names with sharpie on freezer quart ziplock bags, not sliders) 2. Crack & Smoosh two eggs in bag. 3. Add whatever extras you like (we use choices of ham(cooked) sausage(cooked) bacon(cooked) assorted omelet veggies & cheese). Drop mixed ingredient bags w/air squeezed out & closed into large pot of boiling water for 17 min.  Roll out onto plate salt…

Omelet in a Bag. Put all the fixings into a large ziplock bag. And put the bag in boiling water for 13 minutes. Great for camping or involving the kids :)

10 Traditional Portuguese recipes

Bolinhos De Bacalhau is also another traditional portuguese dish,they are cod fish fritters that can be dinner or be considered a snack also.

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