Avestruz com couve

Avestruz com couve

Receita de Avestruz com Couve - Lucia - Almanaque Culinário

Receita de Avestruz com Couve - Lucia - Almanaque Culinário

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This meaty taste of ostrich — best served rare, since it is so lean — takes well to the crunchy, flavorful sweet potato croquettes. Panko, irregularly shaped Japanese breadcrumbs, give the croquettes an extra-crispy crust. Layers of mustard and berry flavors blend into a mouthwatering sauce. Serve with thinly sliced red cabbage sautéed until tender in a mixture of olive and hazelnut oils, seasoned with cumin seeds, salt, and pepper.

Mustard-Glazed Ostrich Fillet with Berry Marmalade Sauce

Mustard-Glazed Ostrich Fillet with Berry Marmalade Sauce Recipe (Photo courtesy of Tom Eckerle)

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