Restaurant Style Mussels With Garlic Wine Sauce - one of my very favorite eats, gonna have to make these VERY soon.

Candlelit dinner: Restaurant Style Mussels With Garlic Wine Sauce - one of my very favorite eats, gonna have to make these VERY soon.

Fumo na Panela: Esparguete com Frango, Amêijoas e Camarão em Molho Guloso

Fumo na Panela: Esparguete com Frango, Amêijoas e Camarão em Molho Guloso

Ameijoas Na Cataplana

The Cataplana is unique to Portugal. It's the perfect way to cook seafood!

Ameijoas à Bulhão-pato (Clams à Bulhão-pato) - After being soaked two to three hours to release the sand, the clams goes into a pan with olive oil and garlic. Season with coriander, lemon juice and white wine. The dish is named after Raimundo António de Bulhão Pato (1828-1912), Portuguese writer, politician and poet who is best known for recipes the created like clams, hare or grouper.

clams in white wine sauce (portuguese ameijoas a bulhao de patob) Recipe - Yummy this dish is very delicous. Let's make clams in white wine sauce (portuguese ameijoas a bulhao de patob) in your home!

Clam, Pork, Sausage, and Bacon Stew:  A number of traditional Portuguese dishes are based on the unlikely, but flavorful, combination of pork and shellfish." A cataplana is a hinged, domed, classic Portuguese pan that closes with two side handles creating a tight seal, so that foods cook in their own juices traditionally made from hammered copper. A dutch oven is a good alternative if you don't have a cataplana.   Tools you will need: Food Mill, Rubber Spatula, Large, Heavy Skillet…

Braised Butterflied Pork Chops

These butterflied pork chops are cooked with a tangy mustard sauce. If you're looking for a tasty pork chop recipe, this is a great choice.

Cataplana recipe | | Things Cooks Love: Implements. Ingredients. Recipes. | Sur La Table | Marie Simmons

Portuguese Delights, "Amêijoas na Cataplana", clams steamed/simmered in a special copper pot.

Arroz de Marisco  Ingredientes: 250g de camarão 1 sapateira + 300g de pernas da mesma 300g de ameijoa fresca 200g de miolo de mexilhão 2 delicias de lagosta 1/2 pimento verde 1/2 pimento vermelho 2 tomates maduros 1 cebola  2 dentes de alho 3 malaguetas secas (useis caseiras) azeite e sal q.b.  Preparação: Pique a cebola e os alhos e leve a refogar. Pique o tomate na picadora. Quando a cebola dourar um pouco junte-lhe o tomate e deixe ferver lentamente. Leve ao lume uma panela com água, sal…

Arroz de Marisco Ingredientes: 250g de camarão 1 sapateira + 300g de pernas da mesma 300g de ameijoa fresca 200g de miolo de mexilhão 2 delicias de lagosta 1/2 pimento verde 1/2 pimento vermelho 2 tomates maduros 1 cebola 2 dentes de alho 3 malaguetas secas (useis caseiras) azeite e sal q.b. Preparação: Pique a cebola e os alhos e leve a refogar. Pique o tomate na picadora. Quando a cebola dourar um pouco junte-lhe o tomate e deixe ferver lentamente. Leve ao lume uma panela com água, sal…

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