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Canja de galinha low carb

5 fish recipes from Portugal - via Wanderlust Magazine 31.07.2012 | Escape the fickle summer weather with these five light, fresh recipes from Portugal's sunny shores | Photo: Recipe 1. Ameijoas à bulhão pato (clams)

5 fish recipes from Portugal (All images credited to © Turismo de Portugal)

Blue clams! Just amazing!!

The Maxima Clam(Tridacna maxima) also known as the Small Giant Clam or the blue-lipped clam is one of the most widely recognized species of giant clams. The beauty of its mantle with its rich variety.

seafood

An entry from thunderbolts and sparks

You are what you eat, or so the saying goes....

Can We Guess Your Age Based On Your Eating Habits?

Alquimia dos Tachos: Mousse de Morango e Iogurte (Light)

Alquimia dos Tachos: Mousse de Morango e Iogurte (Light)

1 kg de lombo de tamboril 750 gr gambas 500 gr de ameijoas 500 gr batatas 2 Cebolas 1 pimento vermelho 2 tomates maduros 2 dl azeite 4 Dentes de alho 2 dl Vinho Branco Coentros q. b. 1 copo de água 1 Folha de louro Sal e Pimenta preta q.b Numa cataplana, ponha as cebolas às rodelas, os pimentos...

Cataplana de tamboril e Gambas

Cataplana de tamboril e Gambas « A Cozinhar com Amor

Fajã da Caldeira de Santo Cristo A Fajã da Caldeira de Santo Cristo, na ilha de S. Jorge, nos Açores, está classificada como Reserva Natural e Área Ecológica Especial. É o único local, nos Açores, onde se desenvolvem as amêijoas que constituem iguaria local. É considerada um santuário do Bodyboard e do Surf.

Get Spoilt by Nature in the Ecstatic Azores

Storiasdacarmita: Baguete recheada

Storiasdacarmita: Esparguete com delicias do mar

Beijinho de coco lowcarb

Beijinho de coco lowcarb

Health Foods, Coco, Food Porn, Fit Foods, Lchf, Degree, Vegan, Delicious Food, Beverage

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