Amêijoas com Bacon e Natas
Spicy Linguine with Clams and Mussels Giada De Laurentiis Recipe courtesy Giada De LaurentiiPasta
Portuguese-Style Steamed Clams: Here's a way to make steamed clams even better. Steam the clams in a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, chorizo and garlic.
Portuguese Delights, "Amêijoas na Cataplana", clams steamed/simmered in a special copper pot.