How to shop seasonally: A cheat sheet to help you remember what's in season at the farmers market

From Apples to Zucchini: Your Seasonal Produce Guide

The next best thing to going your own food is to buy at your local Farmers Markets. It not only helps you but those wonderful people out their making a living doing this for you! I love going to the FM it's lots of fun! Your Seasonal Farmers Market Guide

Technique Tuesday - Searing          How To Sear Meat, Fish & Poultry.  Meat and Poultry Temperature Guide.  Temperature of pork, chicken and beef.

How to Make Tasty Sliders 4 Ways!

Technique Tuesday - Searing How To Sear Meat, Fish & Poultry. Meat and Poultry Temperature Guide. Temperature of pork, chicken and beef. by marquita

Every KitchenAid mixer attachment and what they do... AWESOME!

Make it Homemade with KitchenAid: Mixer & Attachment Chart Info graphic. Every KitchenAid mixer attachment and what they do!

Culinary Tips. Try out the "Areo Knife" that cuts anything & everything.

34 Creative Kitchen Hacks That Every Cook Should Know

Hone Your Chops: The Chef's Guide to Knives - great info to help you with your kitchen knife skills

Peixinhos da horta (Little fish of the garden) - Despite the name, this tidbit is made with chunks of cooked green bean wrapped in polme, which is then fried in hot oil. No one knows the origin of the name, but it is believed to be related to its similarity with small fried fish. This is the origin of Japanese tempura dish.

Peixinhos da Horta -"Little garden fish" just being discovered now by Americans when my grandmother has made them always.

It’s time to liven up your meat dishes. Perfect with pan-seared steaks, lamb chops, or pork chops, our Red Wine Pan Sauce is a simple—yet satisfying—recipe to learn from our Online Cooking School.

It’s time to liven up your meat dishes. Perfect with pan-seared steaks, lamb chops, or pork chops, our Red Wine Pan Sauce is a simple—yet satisfying—recipe to learn from our Online Cooking School.

Fighting the winter blues? One bite of our Potato Gnocchi with Gorgonzola Cream Sauce is an instant comfort. Our Online Cooking School shows you how to make these light and pillowy dumplings.

Fighting the winter blues? One bite of our Potato Gnocchi with Gorgonzola Cream Sauce is an instant comfort. America's Test Kitchen's Online Cooking School shows you how to make these light and pillowy dumplings.

Mémo : cuisson des viandes au four

Mémo : cuisson des viandes au four

Impress your guests (and yourself) by making the more elegant French Omelet from scratch. Let our Online Cooking School teach you how.

Impress your guests (and yourself) by making the more elegant French Omelet from scratch. Let our Online Cooking School teach you how.

Whipping up a stir-fry is a quick and satisfying dinner option. Our Online Cooking School shows you the key steps for making this dish shine.

Whipping up a stir-fry is a quick and satisfying dinner option. Our Online Cooking School shows you the key steps for making this dish shine.

Crème de petits pois à la menthe facile

Crème de petits pois à la menthe facile

Cooking School, Esprit, Thermomix, Onions, Soups, Plate, Potatoes

A solid foundation leads to the best results. Let our Online Cooking School show you the basic skills for making Old-Fashioned Chicken Noodle Soup.

A solid foundation leads to the best results. Let our Online Cooking School show you the basic skills for making Old-Fashioned Chicken Noodle Soup.

To achieve tender, flavorful veal cutlets, we sauté until deeply browned on one side and only until lightly golden on the other. Learn more with our Online Cooking School recipe tutorial: Veal Scaloppine with Porcini-Marsala Pan Sauce.

To achieve tender, flavorful veal cutlets, we sauté until deeply browned on one side and only until lightly golden on the other. Learn more with our Online Cooking School recipe tutorial: Veal Scaloppine with Porcini-Marsala Pan Sauce.

Steak Tacos Our Online Cooking School Course: Mexican Classics will teach you about key Mexican ingredients and equipment, including some that you may already have in your kitchen, and learn key techniques like making your own homemade tortillas.

Become a better cook with the experts at America's Test Kitchen Online Cooking School. Choose from hundreds of courses based on our foolproof techniques to sharpen your skills and develop new ones.

Steak Tacos  Our Online Cooking School Course: Mexican Classics will teach you about key Mexican ingredients and equipment, including some that you may already have in your kitchen, and learn key techniques like making your own homemade tortillas.

Steak Tacos Our Online Cooking School Course: Mexican Classics will teach you about key Mexican ingredients and equipment, including some that you may already have in your kitchen, and learn key techniques like making your own homemade tortillas.

Pinterest
Search