Peixinhos da horta (Little fish of the garden) - Despite the name, this tidbit is made with chunks of cooked green bean wrapped in polme, which is then fried in hot oil. No one knows the origin of the name, but it is believed to be related to its similarity with small fried fish. This is the origin of Japanese tempura dish.

Peixinhos da horta (Little fish of the garden) - Despite the name, this tidbit is made with chunks of cooked green bean wrapped in polme, which is then fried in hot oil. No one knows the origin of the name, but it is believed to be related to its similarity with small fried fish. This is the origin of Japanese tempura dish.

It’s time to liven up your meat dishes. Perfect with pan-seared steaks, lamb chops, or pork chops, our Red Wine Pan Sauce is a simple—yet satisfying—recipe to learn from our Online Cooking School.

It’s time to liven up your meat dishes. Perfect with pan-seared steaks, lamb chops, or pork chops, our Red Wine Pan Sauce is a simple—yet satisfying—recipe to learn from our Online Cooking School.

Fighting the winter blues? One bite of our Potato Gnocchi with Gorgonzola Cream Sauce is an instant comfort. Our Online Cooking School shows you how to make these light and pillowy dumplings.

Fighting the winter blues? One bite of our Potato Gnocchi with Gorgonzola Cream Sauce is an instant comfort. Our Online Cooking School shows you how to make these light and pillowy dumplings.

Impress your guests (and yourself) by making the more elegant French Omelet from scratch. Let our Online Cooking School teach you how.

Impress your guests (and yourself) by making the more elegant French Omelet from scratch. Let our Online Cooking School teach you how.

Whipping up a stir-fry is a quick and satisfying dinner option. Our Online Cooking School shows you the key steps for making this dish shine.

Whipping up a stir-fry is a quick and satisfying dinner option. Our Online Cooking School shows you the key steps for making this dish shine.

Crème de petits pois à la menthe facile

Crème de petits pois à la menthe facile

Espírito,Creme,Thermomix,Gula,Cozinhar,Recibos,Spirit,Cooking School,Cream

A solid foundation leads to the best results. Let our Online Cooking School show you the basic skills for making Old-Fashioned Chicken Noodle Soup.

A solid foundation leads to the best results. Let our Online Cooking School show you the basic skills for making Old-Fashioned Chicken Noodle Soup.

To achieve tender, flavorful veal cutlets, we sauté until deeply browned on one side and only until lightly golden on the other. Learn more with our Online Cooking School recipe tutorial: Veal Scaloppine with Porcini-Marsala Pan Sauce.

To achieve tender, flavorful veal cutlets, we sauté until deeply browned on one side and only until lightly golden on the other. Learn more with our Online Cooking School recipe tutorial: Veal Scaloppine with Porcini-Marsala Pan Sauce.

Steak Tacos Our Online Cooking School Course: Mexican Classics will teach you about key Mexican ingredients and equipment, including some that you may already have in your kitchen, and learn key techniques like making your own homemade tortillas.

Steak Tacos Our Online Cooking School Course: Mexican Classics will teach you about key Mexican ingredients and equipment, including some that you may already have in your kitchen, and learn key techniques like making your own homemade tortillas.

Steak Tacos  Our Online Cooking School Course: Mexican Classics will teach you about key Mexican ingredients and equipment, including some that you may already have in your kitchen, and learn key techniques like making your own homemade tortillas.

Steak Tacos Our Online Cooking School Course: Mexican Classics will teach you about key Mexican ingredients and equipment, including some that you may already have in your kitchen, and learn key techniques like making your own homemade tortillas.


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Enchiladas Verdes. Our Online Cooking School Course: Mexican Classics will teach you about key Mexican ingredients and equipment, including some that you may already have in your kitchen, and learn key techniques like making your own homemade tortillas.

Enchiladas Verdes. Our Online Cooking School Course: Mexican Classics will teach you about key Mexican ingredients and equipment, including some that you may already have in your kitchen, and learn key techniques like making your own homemade tortillas.

Without proper treatment, vegetables in a stew will turn the dish both watery and sweet. Our Online Cooking School shows you how to make a Hearty Ten-Vegetable Stew with deep, savory flavor.

Without proper treatment, vegetables in a stew will turn the dish both watery and sweet. Our Online Cooking School shows you how to make a Hearty Ten-Vegetable Stew with deep, savory flavor.

Enchiladas Verdes Our Online Cooking School Course: Mexican Classics will teach you about key Mexican ingredients and equipment, including some that you may already have in your kitchen, and learn key techniques like making your own homemade tortillas.

Enchiladas Verdes Our Online Cooking School Course: Mexican Classics will teach you about key Mexican ingredients and equipment, including some that you may already have in your kitchen, and learn key techniques like making your own homemade tortillas.

{MADE} Steak Tacos Recipe - America's Test Kitchen -used 1 lb pasanday and less salt.  Had with sour cream and guacamole.

Steak Tacos

{MADE} Steak Tacos Recipe - America's Test Kitchen -used 1 lb pasanday and less salt. Had with sour cream and guacamole.

Most low-fat meatloaf recipes are disappointing. Amp up your recipe repertoire with our Online Cooking School Comfort Food Makeover course on Meatloaf.

Most low-fat meatloaf recipes are disappointing. Amp up your recipe repertoire with our Online Cooking School Comfort Food Makeover course on Meatloaf.

Mastering the art of home fries is just a lesson away with our Online Cooking School Course: Brunch Classics.

Mastering the art of home fries is just a lesson away with our Online Cooking School Course: Brunch Classics.

Strata is a cheesy, rich potluck-style dish that's perfect for a weekend brunch. Learn our tricks on our Online Cooking School.

Strata is a cheesy, rich potluck-style dish that's perfect for a weekend brunch. Learn our tricks on our Online Cooking School.

Enchiladas Verdes Our Online Cooking School Course: Mexican Classics will teach you about key Mexican ingredients and equipment, including some that you may already have in your kitchen, and learn key techniques like making your own homemade tortillas.

Enchiladas Verdes Our Online Cooking School Course: Mexican Classics will teach you about key Mexican ingredients and equipment, including some that you may already have in your kitchen, and learn key techniques like making your own homemade tortillas.

With the help of our Online Cooking School, we’ll teach you how to fry crispy, juicy fried chicken—safely and successfully—from the comfort of your own kitchen:

With the help of our Online Cooking School, we’ll teach you how to fry crispy, juicy fried chicken—safely and successfully—from the comfort of your own kitchen:

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