emermkeane@gmail.com

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It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible. (Photo: Grant Cornett for The New York Times)

Cacio e Pepe - It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Because when made right, it is incredible. (Photo: Grant Cornett for The New York Times)