Do you get confused by which fork to use at a formal table setting or which foods are OK to eat with your fingers at a fancy restaurant? Use this helpful guide to brush up on your dining etiquette. tips-tricks-essentials-for-the-home
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.