World’s Best Clam Chowder
Do you make the world’s best clam chowder? If not, I have the best recipe anywhere, and I mean anywhere! When Mark and I were dating clear back in 1968 we would go to this restaurant in Salt Lake City, Utah called Bratten’s Fish House. This is their recipe.
Easy Seafood chowder is a delicious, creamy soup that is table ready in about 30 minutes! A creamy white wine broth filled with corn, veggies, fish, shrimp and scallops. This flavor packed comfort food is easy enough to make any day of the week! #spendwithpennies #easyrecipe #easysoup #easychowder #creamysoup #shrimprecipe #bestchowder #simpledinner #comfortfood #seafoodchowder
New England Fish Chowder
Ingredients 1/2 cup butter, divided 3 medium onions, sliced 5 medium potatoes, peeled and diced 4 teaspoons salt 1/2 teaspoon pepper 3 cups boiling water 2 pounds haddock, cut into large chunks 4 cups milk 1 can (12 ounces) evaporated milk Additional salt and pepper, optional