Adding Ferrero Rocher to your desserts can add that little bit of extra magic, especially when it comes to chocolate 😉 My approach to creating stunning dishes: 1. It’s got to look festive and luxurious; invest in gold dust and gold leaves, add them to chocolatey desserts to give that extra magic touch 2. Think about colour; micro-herbs or edible flowers are pretty and special 3. And finally, the best bit: Ferrero Rocher! Sometimes less is more, a single Ferrero Rocher has more impact that…
Honey Semifreddo with Lemon Crumb and Honey Lemon Caramel - Masterchef Australia
In a pressure test to secure the final white aprons for MasterChef Australia 2016, contestants last night had to recreate Shannon Bennett's intimidating chocolate peanut bar. Now you can try it at home.
Very proud of this dish! I was so happy with it and @todd.iain loved the flavors too! But at the end of it, the judges vote is what counts, so back in blacks tomorrow @elena_jo_duggan you were a great team member! #Masterchef #pickyourselfup #learnlearnlearn
Pancetta Fat Parfait, Pancetta Crumb and Buttery Pastry. Nothing more rewarding then seeing people eat your food with all smiles, that's what it's about to me. And Maggie Beer!!! #masterchefau #maggiebeer #joyjoyjoy @maggie_beer