Salmon Wellington - Seasoned salmon placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, baked to perfection.
This salmon, spinach and cream cheese pack fresh ready-rolled puff pastry young leaf spinach tub light cream cheese smoked salmontarts is an easy midweek supper that’s smart enough for entertaining.
Asparagus & Lemon & Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
Salmon Pie - crispy on the outside and so moist and flavorful on the inside
Greek Fisherman’s Stew Recipe - NYT Cooking
A warming seafood chowder recipe from Rick Stein. The medley of delicately seasoned cod and lobster makes for a delicious thick soup which is extra creamy too.