#Repost @marinasamol with @repostapp ・・・ Первый цветок в этой форме...честно..я…

#Repost @marinasamol with @repostapp ・・・ Первый цветок в этой форме...честно..я…

Visions Gourmandes » Visions Gourmandes, l'art de dresser et présenter une assiette comme un chef de la gastronomie mondiale. - Art of dressage and presenting a plate like a mondial gastronomy chef. El arte de la formación y tiene una placa como un chef del cocina del mundo.

Visions Gourmandes » Visions Gourmandes, l'art de dresser et présenter une assiette comme un chef de la gastronomie mondiale. - Art of dressage and presenting a plate like a mondial gastronomy chef. El arte de la formación y tiene una placa como un chef del cocina del mundo.

Dessert Professional | The Magazine Online - Dark Milk Chocolate Milk Chocolate Mousse, Dark Caramel, Candied Peanuts, Warm Malted Caramel

Dessert Professional | The Magazine Online - Dark Milk Chocolate Milk Chocolate Mousse, Dark Caramel, Candied Peanuts, Warm Malted Caramel

"Sea Foam" This molecular gastronomy dish is a creation of chef Yoshiaki Takazawa at his restaurant Aronia de Takazawa in Tokyo, Japan.

"Sea Foam" This molecular gastronomy dish is a creation of chef Yoshiaki Takazawa at his restaurant Aronia de Takazawa in Tokyo, Japan.

Peanut Parfait, Blackberry Jelly, Green Apple Sorbet, Blackberry Coulis, Peanut Powder, Cinnamon Pav

Peanut Parfait, Blackberry Jelly, Green Apple Sorbet, Blackberry Coulis, Peanut Powder, Cinnamon Pav

When pastry becomes in architectural art by Dinara Kasko -desserts-8

Between dessert and architecture – The culinary creations of Dinara Kasko

When pastry becomes in architectural art by Dinara Kasko -desserts-8

Chocolate Forest by chef Martin Benn of Sepia. © Sepia - See more at: http://theartofplating.com/news/chocolate-forest-by-martin-benin/#sthash.k97ZzR0f.dpuf

Chocolate Forest by chef Martin Benn of Sepia. © Sepia - See more at: http://theartofplating.com/news/chocolate-forest-by-martin-benin/#sthash.k97ZzR0f.dpuf

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