f o o d l chefs style

eat with the eyes
341 Pins143 Seguidores
On first thought, the parallels between tip-top Japanese and Italian cuisine might not be so obvious. But really, the fundamentals are hiding in plain sight – excellently fresh ingredients, simply served. It

Luca Fantin's fine creations for Bulgari bring Italian artfulness to Japan

On first thought, the parallels between tip-top Japanese and Italian cuisine might not be so obvious. But really, the fundamentals are hiding in plain sight – excellently fresh ingredients, simply served. It

Dessert Professional | The Magazine Online - Dark Milk Chocolate Milk Chocolate Mousse, Dark Caramel, Candied Peanuts, Warm Malted Caramel

Dessert Professional | The Magazine Online - Dark Milk Chocolate Milk Chocolate Mousse, Dark Caramel, Candied Peanuts, Warm Malted Caramel

Saikou salmon, smoked roe, sudachi, chrysanthemum petals @martinbennsepia #AC30YRS @artculinairemagazine

Saikou salmon, smoked roe, sudachi, chrysanthemum petals @martinbennsepia #AC30YRS @artculinairemagazine

Spanner crab and egg yolk rice, Japanese land seaweed, aonori salt @martinbennsepia

Spanner crab and egg yolk rice, Japanese land seaweed, aonori salt @martinbennsepia

Is it Christmas? Our Christmas Baubles will be on display from tomorrow #koidb #pastry #dessert #christmascake

Is it Christmas? Our Christmas Baubles will be on display from tomorrow #koidb #pastry #dessert #christmascake

#Repost @marinasamol with @repostapp ・・・ Первый цветок в этой форме...честно..я…

#Repost @marinasamol with @repostapp ・・・ Первый цветок в этой форме...честно..я…

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis

Visions Gourmandes » Visions Gourmandes, l'art de dresser et présenter une assiette comme un chef de la gastronomie mondiale. - Art of dressage and presenting a plate like a mondial gastronomy chef. El arte de la formación y tiene una placa como un chef del cocina del mundo.

Visions Gourmandes » Visions Gourmandes, l'art de dresser et présenter une assiette comme un chef de la gastronomie mondiale. - Art of dressage and presenting a plate like a mondial gastronomy chef. El arte de la formación y tiene una placa como un chef del cocina del mundo.

Heston Blumenthal's Dessert

Heston Blumenthal's Dessert

Reynold. Masterchef Australia Season 7 More

Reynold. Masterchef Australia Season 7 More

Pinterest
Pesquisar