Visions Gourmandes » Visions Gourmandes, l'art de dresser et présenter une assiette comme un chef de la gastronomie mondiale. - Art of dressage and presenting a plate like a mondial gastronomy chef. El arte de la formación y tiene una placa como un chef del cocina del mundo.

Gourmet Visions: Art of dressage and presenting a plate like a mondial gastronomy chef.

Dessert Professional | The Magazine Online - Dark Milk Chocolate Milk Chocolate Mousse, Dark Caramel, Candied Peanuts, Warm Malted Caramel

Photo: From our pastry chef Thomas Raquel. Milk Chocolate Mousse, Dark Caramel, Candied Peanuts and Warm Malted Caramel . : ) (photo credit: Shimon and Tammar Photography)

"Sea Foam" This molecular gastronomy dish is a creation of chef Yoshiaki Takazawa at his restaurant Aronia de Takazawa in Tokyo, Japan.

Best Molecular Gastronomy Chef - The introduction of molecular gastronomy into modern cuisine took the culinary world by storm and started a movement that h.

Chocolate Forest by chef Martin Benn of Sepia. © Sepia - See more at: http://theartofplating.com/news/chocolate-forest-by-martin-benin/#sthash.k97ZzR0f.dpuf

Chocolate Forest by chef Martin Benn of Sepia. © Sepia - See more at…

When pastry becomes in architectural art by Dinara Kasko -desserts-8

Between dessert and architecture – The culinary creations of Dinara Kasko

Image 13 of 31 from gallery of Dinara Kasko's Design Background Inspires Architectural Desserts & Delicacies.

Pinterest
Search