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Visions Gourmandes » Visions Gourmandes, l'art de dresser et présenter une assiette comme un chef de la gastronomie mondiale. - Art of dressage and presenting a plate like a mondial gastronomy chef. El arte de la formación y tiene una placa como un chef del cocina del mundo.

Gourmet Visions: Art of dressage and presenting a plate like a mondial gastronomy chef.

Dessert Professional | The Magazine Online - Dark Milk Chocolate Milk Chocolate Mousse, Dark Caramel, Candied Peanuts, Warm Malted Caramel

From our pastry chef Thomas Raquel - Milk Chocolate Mousse Dark Caramel Candied Peanuts and Warm Malted Caramel (plated desserts deconstructed)

"Sea Foam" This molecular gastronomy dish is a creation of chef Yoshiaki Takazawa at his restaurant Aronia de Takazawa in Tokyo, Japan.

Best Molecular Gastronomy Chef - The introduction of molecular gastronomy into modern cuisine took the culinary world by storm and started a movement that h.

Chocolate Forest by chef Martin Benn of Sepia. © Sepia - See more at: http://theartofplating.com/news/chocolate-forest-by-martin-benin/#sthash.k97ZzR0f.dpuf

Chocolate Forest by chef Martin Benn of Sepia. © Sepia - See more at…

When pastry becomes in architectural art by Dinara Kasko -desserts-8

Between dessert and architecture – The culinary creations of Dinara Kasko

What happens when an architectural designer likes to bake? Dinara Kasko is what happens. The Ukrainian pastry chef is the master of combining baking with.

Pumpkin Custard w/ a wreath of vanilla meringue, cinnamon cake, pumpkin bread, pumpkin seed oil and whipped cream by @butterloveandhardwork #TheArtOfPlating

Pumpkin Custard w/ a wreath of vanilla meringue, cinnamon cake, pumpkin bread, pumpkin seed oil and whipped cream by

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis

「Alexandre couillon」の画像検索結果

「Alexandre couillon」の画像検索結果

Pommes de terre de Noirmoutier en salade : maquereau & yaourt mentholé, recette d'Alexandre COUILLON

Pommes de terre de Noirmoutier en salade : maquereau & yaourt mentholé, recette d'Alexandre COUILLON