Persian Saffron Rice Pudding - Sholeh Zard @Laura Jayson | Family Spice
The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions. Here, the rice and lentils are steamed together with a plethora of spices, pilaf style, before adding the pièce de résistance--a smattering of freshly fried onions.
A traditional Palestinian feast on a plate… The flavours and aroma of this dish are beyond incredible. ‘Maklouba’ is the Arabic word for “upside down,” a Palestinian upside down dish of lamb, eggplants and rice. A large pot is layered with lamb that is covered with eggplants then the rice comes on top. After all is …
Saudi Kebsa | Recipes from the Islamic World | marocmama.com
Arab Kabsa is one recipe which was requested so many time in my blog. And i have never tasted that before. I refered lots of videos an...
MAKLOUBA aka MAQLUBA aka MAKLUBE aka MAKLOUBEH ~~~ this dish is made of meat, rice, and fried vegetables placed in a pot which is then flipped upside down [Persian Cuisine] [notquitenigella]
A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.
Rice pudding with orange blossom water and nuts! Try it with Al Wadi Al Akhdar flower essences >> http://www.alwadi-alakhdar.com/products/flower-essences