Semolina and Pistachio Cake (Arabic Food)

Semolina and Pistachio Cake (Arabic Food)

A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.

Lebanese Semolina Pudding (Layali Lubnan)

A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.

Arabic Food Recipes: Lebanese Rice Recipe. I make this all the time but instead of boiling in just plain water I add chicken stock = delicious!!!

Arabic Food Recipes: Lebanese Rice Recipe. I make this all the time but instead of boiling in just plain water I add chicken stock = delicious!!!

Persian Saffron Rice Pudding - Sholeh Zard @Laura Jayson | Family Spice

Persian Saffron Rice Pudding (Sholeh-Zard)

Persian Saffron Rice Pudding - Sholeh Zard @Laura Jayson | Family Spice

receita brie cozido com figos, nozes e pistaches

A French Baked Brie Recipe with Figs, Walnuts and Pistachios

receita brie cozido com figos, nozes e pistaches

A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.

Lebanese Semolina Pudding (Layali Lubnan)

A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.

[ Arabic ] Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. It is filled with a delicious rich cream. Drizzle sugar syrup over these mini mafroukeh just before serving.

[ Arabic ] Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. It is filled with a delicious rich cream. Drizzle sugar syrup over these mini mafroukeh just before serving.

Arab Kabsa is one recipe which was requested so many time in my blog. And i have never tasted that before. I refered lots of videos an...

Arab Kabsa is one recipe which was requested so many time in my blog. And i have never tasted that before. I refered lots of videos an...

Apricot Ma'amouls, fruit-filled shortbread cookies, from Aissa Sweets, photo by Erika Follansbee #arabicsweets

Apricot Ma'amouls, fruit-filled shortbread cookies, from Aissa Sweets, photo by Erika Follansbee #arabicsweets

A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios and rose petal jam. A drizzle of syrup flavored with orange blossom and rose water puts the final seal of perfection. I don’t know what is it about the month of Ramadan that makes us crave...Read More »

Halawet El Jibn (Sweet Cheese Rolls)

A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios and rose petal jam. A drizzle of syrup flavored with orange blossom and rose water puts the final seal of perfection. I don’t know what is it about the month of Ramadan that makes us crave...Read More »

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