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Duck Recipes

D'Artagnan is the house that duck built. Get inspired to cook duck with these recipes.

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Have you met Rohan? Exclusively ours! The D’Artagnan Rohan™ is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised just for us on a farm in New York State. The duck is named after a family of dukes and princes who lived in the Rohan area of Brittany, France, and made the name, and a native duck, famous. The Rohan boasts juicy, tender, rose-colored meat with a mild taste that lends itself to practically every duck recipe. Duck Recipes, Meat Recipes, Gourmet Recipes, Chicken Recipes, Gourmet Meat, Gourmet Food Gifts, Duck Breeds, Meat Delivery, Foie Gras

Gourmet Recipes

Chicken Recipes

Gourmet Food Gifts

Have you met Rohan? Exclusively ours! The D’Artagnan Rohan™ is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised just for us on a farm in New York State. The duck is named after a family of dukes and princes who lived in the Rohan area of Brittany, France, and made the name, and a native duck, famous. The Rohan boasts juicy, tender, rose-colored meat with a mild taste that lends itself to practically every duck recipe.

Our friends at ChefSteps recently asked wild game expert David Draper for some recipes, and he delivered. Even the most enthusiastic duck hunters are often at a loss when it comes to ideas for cooking the bird’s legs. Enter ChefSteps guest contributor and wild game expert David Draper. His recommendation for tackling this fowl’s tough, lean muscles? Sous vide. Long cooking times break down the meat into delicious little drumsticks made to be picked up and eaten like chicken wings. Pot Roast Brisket, Beef Tenderloin Roast, Stuffed Pork Tenderloin, Pork Roast, Wild Game Recipes, Ginger Recipes, Recipe Ginger, Roasted Bacon

Pot Roast Brisket

Beef Tenderloin Roast

Stuffed Pork Tenderloin

Wild Game Recipes

Our friends at ChefSteps recently asked wild game expert David Draper for some recipes, and he delivered. Even the most enthusiastic duck hunters are often at a loss when it comes to ideas for cooking the bird’s legs. Enter ChefSteps guest contributor and wild game expert David Draper. His recommendation for tackling this fowl’s tough, lean muscles? Sous vide. Long cooking times break down the meat into delicious little drumsticks made to be picked up and eaten like chicken wings.

A Sous Vide Recipe: Ginger-Chili Duck Legs Wild Duck Recipes, Duck Leg Recipes, Roasted Duck Recipes, Quail Recipes, Goose Recipes, Poultry Recipes

Wild Duck Recipes

Duck Leg Recipes

Roasted Duck Recipes

Poultry Recipes

A Sous Vide Recipe: Ginger-Chili Duck Legs

Try duck breast for a fall dinner, and discover the rich flavors and ease of preparation. Bacon Recipes, Fall Recipes, Keto Recipes, Cooking Recipes, Most Popular Recipes, Favorite Recipes

Cooking Recipes

Most Popular Recipes

Favorite Recipes

Try duck breast for a fall dinner, and discover the rich flavors and ease of preparation.

Crispy Duck with Port Wine Sauce #recipe Other Meat Recipes, Wine Recipes, Poultry Food, Port Wine Reduction Sauce Recipe, Port Wine Sauce Recipe

Other Meat Recipes

Port Wine Reduction Sauce Recipe

Port Wine Sauce Recipe

Crispy Duck with Port Wine Sauce #recipe

Classic Portuguese dish with black olives and port wine. Foie Gras Recipe, How To Cook Duck, Duck Breast Recipe, Game Recipes, Duck Soup, Recipe D, Roast Duck

Foie Gras Recipe

How To Cook Duck

Duck Breast Recipe

Classic Portuguese dish with black olives and port wine.

Five Spice Duck Breast Braised Duck, Braised Chicken, Diner, Recipe Spice

Braised Chicken

Five Spice Duck Breast

Duck Wontons with Spicy Hoisin Dipping Sauce Wonton Appetizer Recipes, Appetizer Salads, Dinner Appetizers, Vegan Appetizers, Poultry Appetizers, Crispy Wonton, Charcuterie Recipes

Wonton Appetizer Recipes

Appetizer Salads

Dinner Appetizers

Vegan Appetizers

Poultry Appetizers

Charcuterie Recipes

Duck Wontons with Spicy Hoisin Dipping Sauce

Duck Confit with Summer Succotash Recipe Chili Garlic Paste, Garlic Puree, Summer Duck Recipe, Tomato Ketchup Recipe, Succotash Recipe, Truffle Mushroom

Chili Garlic Paste

Summer Duck Recipe

Tomato Ketchup Recipe

Succotash Recipe

Truffle Mushroom

Duck Confit with Summer Succotash Recipe

Spiced pistachios make a flavorful and crunchy crust for rich duck breast in this easy recipe. Great Recipes, Roasted Duck Breast

Roasted Duck Breast

Spiced pistachios make a flavorful and crunchy crust for rich duck breast in this easy recipe.

Plump spiced cherries adorn crispy skinned duck breast in this beautiful recipe from Chef Barbara Lynch. Make it in early summer when sweet cherries are at their peak. Cherry Recipes, Seared Duck, Duck Confit

Plump spiced cherries adorn crispy skinned duck breast in this beautiful recipe from Chef Barbara Lynch. Make it in early summer when sweet cherries are at their peak.

Crispy Duck with Port Wine Sauce

Crispy Duck with Port Wine Sauce

Classic Duck a L'Orange Recipe | D'Artagnan French Duck Recipe, Best Duck Recipe, French Recipes, Healthy Recipes, Savoury Recipes

French Duck Recipe

Best Duck Recipe

Healthy Recipes

Savoury Recipes

Classic Duck a L'Orange Recipe | D'Artagnan

Duck Ragout with Porcini Recipe Porcini Mushrooms, Stuffed Mushrooms, Ragout Recipe, Pappardelle Pasta, Kitchens

Porcini Mushrooms

Stuffed Mushrooms

Pappardelle Pasta

Duck Ragout with Porcini Recipe

D'Artagnan Foods

D'Artagnan Foods

Duck Breast with Saffron Onions, Flame Raisins & Purple Brussels Sprouts Recipe Brussels Recipe, Brussels Sprouts Recipe, Brussel Sprouts, Raisin Recipes, Pan Seared

Brussels Recipe

Brussels Sprouts Recipe

Brussel Sprouts

Duck Breast with Saffron Onions, Flame Raisins & Purple Brussels Sprouts Recipe

D'Artagnan Foods

D'Artagnan Foods

Watch and learn how to sear Rohan duck breast with Ariane Daguin, and get the full recipe here. Caramel Recipes Sauce, Caramel Sauce, Whole Duck Recipes, Seafood Shop, Specialty Meats

Caramel Recipes Sauce

Whole Duck Recipes

Specialty Meats

Watch and learn how to sear Rohan duck breast with Ariane Daguin, and get the full recipe here.

In this recipe, rich duck magret is perfectly balanced by sticky sweetness from Norman Van Aken's luscious raisin-pineapple sauce, his version of an old-fashioned Cumberland. Pineapple Sauce, Raisin, Norman, Steak, Grilling, Breast, Version

Pineapple Sauce

In this recipe, rich duck magret is perfectly balanced by sticky sweetness from Norman Van Aken's luscious raisin-pineapple sauce, his version of an old-fashioned Cumberland.

D'Artagnan Foods

D'Artagnan Foods

Crispy Duck with Port Wine Sauce

Crispy Duck with Port Wine Sauce

Sara Moulton pairs seared duck breast with a punchy pan sauce--a good dose of freshly grated ginger, rice vinegar and Dijon mustard--that cuts right through the rich, fatty duck meat. Duck Sauce, Moulton, Rice Vinegar, Fowl, Dijon, Casseroles

Sara Moulton pairs seared duck breast with a punchy pan sauce--a good dose of freshly grated ginger, rice vinegar and Dijon mustard--that cuts right through the rich, fatty duck meat.

D'Artagnan Foods

D'Artagnan Foods

This beautiful Duck Wellington recipe by historical food writer Deana Sidney makes a fantastic meal for two. Veggie Recipes, Beef Recipes, Truffle Sauce Recipe, Truffle Butter, Veggie Wellington

Truffle Sauce Recipe

Veggie Wellington

This beautiful Duck Wellington recipe by historical food writer Deana Sidney makes a fantastic meal for two.

D'Artagnan Foods

D'Artagnan Foods

Florence Fabricant is all about duck wings! In today’s New York Times she dishes about her obsession, and shares tips from our friend Chef Justin Smillie, who has perfected the duck wing at Upland in NYC (yes, those are D’Artagnan duck wings). Wing Recipes, Paleo Recipes, Duck Wings Recipe, Dinner Is Served, Menu Restaurant, Tandoori Chicken, Cravings

Duck Wings Recipe

Dinner Is Served

Menu Restaurant

Tandoori Chicken

Florence Fabricant is all about duck wings! In today’s New York Times she dishes about her obsession, and shares tips from our friend Chef Justin Smillie, who has perfected the duck wing at Upland in NYC (yes, those are D’Artagnan duck wings).

Magret is the juicy breast of a duck, and it cooks up much like a steak; which is why we at D’Artagnan call it the "duck steak." If you can cook a steak, you can cook duck magret. It’s a perfect weeknight meal or special occasion dinner, and it's one of our favorite simple recipes. Read on to learn how to cook this delicious duck breast and the history of this culinary classic. Weeknight Meals, Easy Meals, Special Occasion Dinner, Christmas Foods, Simple Recipes, Learn To Cook, Stays, Juicy

Weeknight Meals

Special Occasion Dinner

Christmas Foods

Magret is the juicy breast of a duck, and it cooks up much like a steak; which is why we at D’Artagnan call it the "duck steak." If you can cook a steak, you can cook duck magret. It’s a perfect weeknight meal or special occasion dinner, and it's one of our favorite simple recipes. Read on to learn how to cook this delicious duck breast and the history of this culinary classic.

D'Artagnan Foods

D'Artagnan Foods

Here are our favorite easy duck recipes inspired by global flavors. Whether you like your duck roasted, seared, grilled, or confit we have a delicious recipe for you. Slow Roast Lamb, Lamb Ribs, Lamb Loin, Rib Roast, Veal Recipes, Sous Vide Recipes, Baked Duck Recipes

Slow Roast Lamb

Sous Vide Recipes

Baked Duck Recipes

Here are our favorite easy duck recipes inspired by global flavors. Whether you like your duck roasted, seared, grilled, or confit we have a delicious recipe for you.

Here are our favorite easy duck recipes inspired by global flavors. Whether you like your duck roasted, seared, grilled, or confit we have a delicious recipe for you. Honey Recipes, Honey Sauce Recipe, Orange Sauce Recipe, Orange Duck Breast Recipe

Honey Sauce Recipe

Orange Sauce Recipe

Orange Duck Breast Recipe

Here are our favorite easy duck recipes inspired by global flavors. Whether you like your duck roasted, seared, grilled, or confit we have a delicious recipe for you.

Duck Breast with Black Olives - Cookbook author and food writer David Leite uses duck breasts in his version of this classic Portuguese dish with black olives and port wine.

Duck Breast with Black Olives - Cookbook author and food writer David Leite uses duck breasts in his version of this classic Portuguese dish with black olives and port wine.