Cinnamon Roll Cake - made from scratch. The base is a delicious yellow butter cake with a perfect moist and delicate crumb. The cinnamon filling is incredible and as soon as you make it – you will want to put it on everything!
Perfect Caramel Cake - The best yellow cake you’ve ever had, filled and covered with the creamiest, not-too-sweet caramel icing, sprinkled with sea salt and topped with optional salted caramel popcorn for a surprise crunch!
THE Chocolate Chip Pie from The Food Charlatan. It's a gooey pie that tastes like a soft-baked chocolate chip cookie. Except that it's encased in a buttery, flakey pie crust. Vanilla ice cream necessary!
1/2 xícara de leite com 1 ovo. Vá adicionando aos poucos 1 xícara de farinha de trigo e misturando bem com um fouet. Adicione 2 colheres (chá) de fermento em pó, 1/2 colher (chá) de sal, 2 colheres (sopa) de açúcar, 1 colher (chá) de óleo e 1 colher (chá) de essência de baunilha. Mexa tudo bem direitinho!