Fish and Meat

Collection by Cristina Sciarra | The Roaming Kitchen

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Cristina Sciarra | The Roaming Kitchen
NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors a. NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort yo Preserved Lemons, Cooking Recipes, Healthy Recipes, Lemon Recipes, Olive Recipes, Recipes With Olives, Tajin Recipes, Saffron Recipes, Middle Eastern Recipes

NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it in...

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: "Bolognese. Italian Pasta, Italian Cooking, Italian Dishes, Italian Recipes, Italian Foods, Italian Sauces, Italian Kitchens, Marcella Hazan Bolognese, Marcella Hazan Tomato Sauce

NYT Cooking: After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself.

NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts. Roast Chicken And Rice, Chicken Chickpea, Yogurt Chicken, Cooking Recipes, Healthy Recipes, Weeknight Recipes, Dinner Recipes, Savoury Recipes, Dinner Menu

NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts. Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.

NYT Cooking: Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the f Asian Recipes, Beef Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Noodle Recipes, Vietnamese Vermicelli Salad, Vietnamese Salad Rolls, Gastronomia

NYT Cooking: Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy%2...

NYT Cooking: This succulent chicken recipe came to The Times from Amanda Hesser in but it’s as timeless as they come. Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness. Turkey Recipes, New Recipes, Chicken Recipes, Dinner Recipes, Cooking Recipes, Cooking Kale, Chicken Drumstick Recipes, Cooking Steak, Popular Recipes

NYT Cooking: This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come. Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness. Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table. Your loved ones will thank you.

NYT Cooking: Maybe cold pasta makes you think of some mediocre quasi-Italian grab-and-go deli choice in a plastic clamshell.<br/><br/>To me, it conjures up images of delicious Southeast Asian street food and warm ocean breezes. There, cool rice noodles ar Small Food Processor, Food Processor Recipes, Fried Spring Rolls, Rice Noodles, Cold Noodles, Sesame Noodles, Peanut Noodles, Asian Noodles, Asian Street Food

NYT Cooking: Maybe cold pasta makes you think of some mediocre quasi-Italian grab-and-go deli choice in a plastic clamshell.<br/><br/>To me, it conjures up images of delicious Southeast Asian street food and warm ocean breezes. There, cool rice noodles are topped with crisp vegetables, sweet herbs, pungent sauces and usually a little savory element, like sizzled fragrant beef or nuggets of f...

This bright yet rich treatment for scallops came to The Times in a 2009 article about Kevin Zraly, the wine director of Windows on the World from 1976 to 2001 Mr Zraly turned the restaurant into an international wine mecca: at the time it was destroyed, w Lemon Recipes, New Recipes, Cooking Recipes, Healthy Recipes, Weeknight Recipes, What's Cooking, Easy Recipes, Recipies, Fish Dishes

NYT Cooking: This bright yet rich treatment for scallops came to The Times in a 2009 article about Kevin Zraly, the wine director of Windows on the World from 1976 to 2001. Mr. Zraly turned the restaurant into an international wine mecca: at the time it was destroyed, when the World Trade Center fell, its cellar held close to 100,000 bottles of 1,500 labels. Mr. Zraly and Micha...

Spicy Ginger Pork Noodles With Bok Choy Recipe - NYT Cooking melissaclark Noodle Recipes, Pork Recipes, Asian Recipes, Cooking Recipes, Ethnic Recipes, Easy Cooking, Savoury Recipes, Cooking Games, Chinese Recipes

NYT Cooking: Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home. If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out. Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency.

Crockpot Moroccan Chicken - This braised chicken dish is stupid easy to make but thanks to the mix of spices tastes incredibly complex. We love this spooned over cauliflower, but it would also be delicious over rice, couscous, quinoa, … Low Calorie Recipes Crockpot, Slow Cooker Recipes, Healthy Dinner Recipes, Cooking Recipes, Healthy Food, Savoury Recipes, Entree Recipes, Crockpot Meals, Healthy Dinners

Crock Pot Recipes - Crock Pot Moroccan Chicken | Goop

This crock pot Moroccan chicken recipe is easy to make, but tastes incredibly complex. We love this spooned over cauliflower, rice, couscous, or quinoa.

Where would French cuisine be without wine? It is as important in the pot as it is in the glass, the base of myriad stews and braises. One of the best is coq au vin, in which chicken is slowly simmered with red wine. French Dishes, French Food, A New York Minute, Cooking Recipes, Meal Recipes, Free Recipes, Soups And Stews, Dinner Recipes, Dinner Entrees

NYT Cooking: A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions. Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked%...

Grilled Tahini Chicken Learn how to make this easy tahini-marinated grilled chicken recipe from Jessica Battilana's newly released cookbook, Repertoire. More from my siteAsian Sticky Chicken Marinated Grilled Chicken, Grilled Chicken Recipes, Grilled Meat, Chicken Treats, Grilling Recipes, Beef Recipes, Cooking Recipes, Healthy Recipes, Grilling Tips

Tahini-Marinated Grilled Chicken Will Be the Star of Summer

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31 reviews
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45 minutes
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Learn how to make this easy tahini-marinated grilled chicken recipe from Jessica Battilana's newly released cookbook, Repertoire.

Green anchovy tarragon or lemon lemon olive oil ,few drops red wine vinegar. Prepare few hrs in advance. Serve with salmon. This simple way to roast salmon brings spectacularly results with hardly any worry on the cook's part. Steamed Salmon Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Healthy Recipes, Recipies, Seafood Dishes, Fish And Seafood, Recipes

NYT Cooking: This simple way to roast salmon brings spectacular results with hardly any worry on the cook's part. The Mediterranean cookbook author Paula Wolfert learned it from the French chef Michel Bras, and it rises and falls on the thinness of the sheet pan. A pan of water delivers enough moisture to steam the fish briefly at a low temperature, producing a final product that is ...

Seared Pork Cutlets With Green Garlic Salsa Verde. This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde. I also added garlic chives to the mix for a little more garlic flavor. Pork Recipes, Cooking Recipes, Healthy Recipes, Garlic Recipes, Dinner Entrees, Dinner Recipes, Seared Pork Chops, Salsa Verde Recipe, Pork Cutlets

NYT Cooking: This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde. You can also use regular garlic, though you might want to reduce the amount by half.<br/><br/>I also added garlic chives to the mix just because I saw them at the farmers’ market and figured a little more garlic flavor could only help. (Regular chives are perfectly fine.)

Middle Eastern Spiced Chicken with Baked Rice and Pistachio — a Better Happier St. Middle Eastern Chicken, Middle Eastern Dishes, Middle Eastern Recipes, Popular Recipes, Great Recipes, Favorite Recipes, Recipe Ideas, Chicken Spices, Chicken Recipes

Middle Eastern Spiced Chicken with Baked Rice and Pistachio — Better Happier

I'm currently devouring leftovers of this as I write. After finishing my month of clean eating I wanted to ease back into rice, and Robert had this recipe on the back burner for a minute. Middle Eastern spices are his favorite, and I'd argue what he makes the most delicious and interesting meals

Chicken with Brown Rice, Mushrooms, and Thyme (One-Pan Dinner That Feeds a Whole Family) Healthy Cooking, Healthy Dinner Recipes, Healthy Eating, Cooking Recipes, Healthy Meals, Brown Rice Cooking, Brown Rice Recipes, Thyme Recipes, Egg Recipes

Chicken with Brown Rice, Mushrooms, and Thyme Recipe | Goop

A lightened-up version of a classic recipe from The I Hate to Cook Book, this dish is hearty, comforting, and super healthy all at the same time. Tender chicken, incredibly flavorful rice, and seasonal mushrooms combine to make an easy dinner the whole family will love.

In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal. (Photo: Andrew Scrivani for The New York Times) Onion Recipes, Pork Recipes, Cooking Recipes, Veggie Sausage, Recipies, Polenta Recipes, Chicken Sausage, What's Cooking, Joie De Vivre

NYT Cooking: In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal. Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal. It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting en...