Crisp on the outside with a custardy centre, these French treats make a heavenly breakfast. Use Philippe Moulin's step-by-step guide to get them right every time.

How to make classic canelés

Traditional French canelés are golden-brown with a crisp, shiny exterior and soft, custardy centre. Use Philippe Moulin's recipe for perfect results and enjoy heavenly canelés for breakfast or dessert.

Gingerbread Whisky Cake with Brown Sugar Swiss Meringue Buttercream and Milk Chocolate Ganache

Gingerbread Whisky Cake with Brown Sugar Swiss Meringue Buttercream and Milk Chocolate Ganache

Ris à la malta – Rice pudding with whipped cream and marinated oranges

Rice Pudding with Cream & Marinated Oranges (to make for David Shame, he loves Rice Pudding)

https://ourfoodstories.com/2017/10/gluten-free-carrot-fig-cake-with-cream-cheese-frosting.html/

Gluten-free Carrot Fig Cake with Cream Cheese Frosting

Gluten-free Carrot Fig Cake with Cream Cheese Frosting - Our Food Stories

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Banana pecan bundt cake with chocolate Can't believe that I haven't baked for such a long time!

Linda Lomelino | @linda_lomelino

WEBSTA @ linda_lomelino - So this is what happens when you are a little too eager to photograph a pie that just came out of the oven 😁 Did you know that you can now zoom in on a photo by pinching the picture?

http://thekitchenmccabe.com/2017/09/24/browned-butter-buckwheat-cake-vanilla-cream-berries/?utm_source=feedburner

Browned Butter Buckwheat Cake + Vanilla Cream & Berries

Browned Butter Buckwheat Cake + Vanilla Cream & Berries - The Kitchen McCabe

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