Potato Gorgonzola Rosemary Puff Pastry Tart
Recipe with video instructions: Your weeknight dinners just got a whole lot more exciting Ingredients: One rectangular sheet pre-rolled all butter puff pastry, , approximately 320-270g, 1/2 red...
39 Ways You Never Thought to Use Pillsbury Crescent Dough
If you’ve got a can of crescents, your options are basically limitless. We’ve got easy recipes for everything from breakfast to dinner and even dessert. Isn’t it time you started thinking outside of the can?
Slow-Cooker Bacon Corn Chowder
Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient—bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.
Lemon-Cream Cheese Crescent Ring
This delicious fresh lemon cream cheese crescent ring is so easy to make, yet so impressive! Perfect for brunch, or just serve with coffee or tea for a tasty treat.
Chicken Pot Pie Crescent Ring
Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love.
Spinach and Artichoke-Stuffed Crescents
Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.
Easy 3-Ingredient Jalapeño Poppers
You don’t have to go out to enjoy a batch of classic jalapeño poppers anymore! This crazy-easy recipe reminiscent of the restaurant favorite is made delicious with just three simple ingredients: jalapeño chiles, cream cheese and Pillsbury crescent rolls. Bonus: these poppers are ready in a snap! From start to finish, it only takes 30 minutes to make a big batch.
Mad-Good French Toast and Bacon Bombs
Who knew you could improve upon French Toast? Pillsbury blogger Amy Erickson did. These bite-size breakfast bombs are ridiculously good.
Crab & Cream Cheese Crescent Ring Recipe
With crispy, flaky crescent rolls filled a delicious crab and cream cheese mixture, this Crab & Cream Cheese Crescent Ring Recipe is simple and scrumptious!
Peanut and Pretzel-Peanut Butter Thumbprints
Thirty fabulous peanut butter cookies filled with both a dreamy peanut butter filling and a sweet chocolate drizzle.
Apricot Buttermilk Pie - Joy the Baker
It would probably be best to enjoy this sweet Apricot Buttermilk Pie with a big floppy hat, a Scarlett O’Hara inspired dress, some sort of lavish front porch, a glass of iced tea, and a slow-drawl Southern accent. If you don’t have those things… not to worry. This pie, with all of its charm and Southern roots,...Read More