Many of our photos are taken by Cheftalk.com Community Members. Join the Cheftalk.com community of Chefs, Culinary Students & Food Lovers - it's free!
"Niveaux de Chocolat" 5 layers. (Top to bottom) brandied white chocolate mousse, morello cherry gel, caramelized white chocolate mousse, devil's food cake, hazelnut chocolate ganache (resembles nuetella). On the plate, dark chocolate morello cherry ganache, candied hazelnuts, brandied cherries, port gel, port cherry ice cream