These Easy Canned Dill Pickles Recipe are crunchy and salty. Everyone has their own particular flavors and recipes in canning, but I’ve always enjoyed them on the savory side more than the delicious side. I've tried pickles made more on the sweet side and enjoyed by other, but I just prefer my mom's recipe. Of course, right? These pickles truly are tasty, crisp and rich. They’re fantastic in my potato salad (Olive).