More ideas from Catarina
FASHION VIGNETTE: FV TREND + COLOR | CELADON . SS 2019

FASHION VIGNETTE: FV TREND + COLOR | CELADON . SS 2019

Food Photography

Travel and Eating: Provence In southern France, a new generation of chefs is redrawing the borders of one of the world's great regional cuisines

Pavlova with lemon curd. Such a beautiful dessert made with only five ingredients. #pavlova #dessert

Pavlova with lemon curd. Such a beautiful dessert made with only five ingredients. #pavlova #dessert

Gluten-Free Maple Pumpkin Pudding Chômeur

Gooey maple sauce and springy spice cake meet cold vanilla ice cream in this gluten-free maple pumpkin pudding chômeur (aka pumpkin pudding cake).

Vanilla Bean Gealto with Walnuts Caramel  What is gelato and how is it different from ice cream? Look at my post for “Sugar Free Vanila Bean Gelato.”  Inspired by that recipe I created a gelato without refined sugar.

Vanilla Bean Gealto with Walnuts Caramel What is gelato and how is it different from ice cream? Look at my post for “Sugar Free Vanila Bean Gelato.” Inspired by that recipe I created a gelato without refined sugar.