Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.
Dear Stitch Fix Stylist: I love the look of this outfit. I'd change the jeans to a dark wash with no holes. I like the cut of the sweater to give me a little room in the waist. I also love the boot cut of the jeans