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This weeks weekly vegan meal prep included wild rice soup, carrot apple soup, cheesy roasted broccoli and a farro and swiss chard salad plus check out some tips for meal prep breakfasts and vegan snacking.
This chickpea vegan tuna salad is an easy, satisfying and delicious vegan alternative to the usual non-vegan sandwich fillers. Enjoyed by vegans and non-vegans, it is also much more affordable than tuna or chicken salad and it can be available for a weeks worth of lunches if prepared ahead. In our house, it never lasts that long!