Receita de Farturas | Doces Regionais

Farturas: Portuguese 'Farturas' are larger and softer when compared to Spanish churros. Made of flour and sugar. Some can be filled with flavoured jelly (eg.

Carne de Porco à Alentejana is one of the most traditional Portuguese dishes found on the menus of Portuguese restaurants through out the world. The dishes name, “Alentejana” meas that the dish comes from the Alentejo region of Portugal.

Carne de Porco Alentejana

Carne de Porco à Alentejana is one of the most traditional Portuguese dishes found on the menus of Portuguese restaurants through out the world. The dishes name, “Alentejana” meas that the dish comes from the Alentejo region of Portugal.

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Chorizo Rolls | Pão com Chouriço

Portuguese chourizo rolls / Pão com chouriço (recipe in english)

Rissóis de carne | Food From Portugal

The traditional shrimp rissoles are an excellent appetizer in the Portuguese kitchen.

Uma receita muito rápida e simples de preparar, com excelente apresentação, folhados de atum e queijo, polvilhados com orégãos, que vão ao forno...

Folhados de atum e queijo

Esta receita de rissóis de atum é uma excelente ideia para servir em ocasiões especiais. As suas visitas vão adorar!

Rissóis de atum

This tuna rissoles recipe is an excellent idea to serve on special occasions. Your visits will love it!

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