NYT Cooking: Pastina means “tiny pasta,” and it’s often the first pasta shape Italian children are introduced to, typically cooked in broth. Pastina comes in a variety of shapes, like little stars and rounds. For this recipe, you can use any tiny shape you like, or use noodles broken into small pieces. Typically, the pastina is precooked in a separate pot and added to each soup bowl alongside shredded chick...
Lemon and Dill Quinoa Chicken Soup | This bright, vegetable-laden chicken soup is a reminder of warm spring days to come, but comforting enough to soothe on a cold night. Quinoa cooks right in the soup without soaking up too much liquid. If you’d like to change to a heartier grain like farro or barley, cook it separately and stir in during the last 5 minutes of simmering to reheat. You could also use any combination of delicate green vegetables, such as snow peas, spinach, or even frozen green
Healthy Corn and Zucchini Chowder. Filled with sweet summer corn, zucchini, cauliflower instead of flour and half and half instead of cream, this HEALTHY CORN AND ZUCCHINI CHOWDER will leave you feeling full and happy all summer long. #soup #chowder #healthysoup #souprecipe #cornsoup #cornchowder #summersoup #glutenfreesoup #chickensouprecipe #healthysouprecipe | For this recipe and more visit, https://theforkedspoon.com via @theforkedspoon
Lemon Chicken Soup | Warmer weather doesn’t mean you need to retire the slow cooker. There’s no denying the power of the slow cooker. It can create rich flavor, beautiful meals, and even desserts. You might think the low and slow cooking style is reserved for cozy soups and pot roasts during the winter months, but you can make fresh, beautiful spring and summer recipes in your slow cooker, too. Whether you’re meal prepping for the week on a Sunday, or you know you have a busy night ahead, get
Slow Cooker Chicken, Bacon, and Potato Soup | This soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so that it doesn't feel too heavy. Pair it with a slaw or kale side salad and crusty whole-grain bread for a light, satisfying dinner. This recipe is ideal for a weekend, when you can check on the slow cooker after just a few hours; though you won't be able to leave the soup unattended all day, this still offers the benefit of