3-Ingredient Cream Cheese Biscuits Ingredients: 8 ounces full fat cream cheese, softened ⅔ cup butter, softened 1 cup self-rising flour*, plus more for dusting *To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt Instructions: Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape
Friends in the Kitchen - Julie's Bara Brith
A simple and popular Welsh cake. easy to make and keeps well. If you can resist eating it that is! Remember to soak the fruit the night before.
Olivia Walton's Applesauce Cake
Mommy's Kitchen is a Texas Food Blog featuring classic country cooking, comfort food, and family friendly recipes that are easy on your budget!
Self-Rising Chocolate Cake
This fine-grained, tender cake, with its rich chocolate flavor, pleases both adults and children. Its level top makes it ideal for layer cakes.
Spring onion loaf BLT
Everyone loves a classic trio of bacon, lettuce and tomato in a sandwich, but this takes it to the next level. Making your own spring onion loaf is easy but makes all the difference.
One-Bowl Brownie Cookies
One-Bowl Brownie Cookies! A super easy recipe for chewy, fudgy chocolate cookies made with Sweetened Condensed Milk and just a few other ingredients!