Replace OJ in mimosas with orange/tangerine sorbet. If you’re hosting a brunch, you want your guests to remember this easy two-ingredient drink that looks elegant. Substitute orange sherbet for orange juice and you have a mimosa you’ll never forget.
Strawberry Basil Sangria 8 strawberries, quartered 6 basil leaves, cut into chiffonade slices 3 tablespoons sugar cup lemonade (orange juice would work too) cup white rum 2 cups red wine (white wine would work just fine as well) ice sparkling water
Frozen Gin Tonic — The Happy Hour (serves 1 cup Hendrick's gin, cup fresh squeezed lime juice, 3 cups tonic water-preferably artisan tonic like Q Tonic or Fever Tree or homemade if you've got it, 2 cups ice, lime wedge or wheels for garnish)