Tadig means "bottom of the pot" in Persian. Like many Iranian-American families, we LOVE the crispy part of the rice. Now everyone gets their own individual tadig sensation. Serve as side w/ any stew. (Use vegg and vegan dairy subs)
Most Delicious Homemade Shawarma Seasoning - TO MARINATE THE SHAWARMA MEAT: you’ll need 2 tablespoons olive oil + 1 tablespoon white vinegar + teaspoon salt. Allow chicken to marinate for minutes and 1 hour to 24 hours for beef.