If not cooking the tortellini immediately, freeze them on a sheet pan and transfer to a freezer-safe container once solid. Tortellini will keep for about 3 months. Cook directly from the freezer, but increase the cooking time by a minute or two.
Just a quick reminder to come try our brand new raspberry cream cheese pie! I like how simple this photo is. I also like the how red the berries look against the brown. It makes me want a handful of berries.