When it comes time to downsize a recipe, calculating cooking conversions can be a hassle and can even lead to error. This Recipe Converter for How to Halve and Third a Recipe is the perfect resource to keep in your kitchen.
A comprehensive list of simple substitutions for a number of common baking needs, from buttermilk to brown sugar. Print it out and hang it on your fridge—you’ll be happy to have it next time you find yourself in mid-recipe panic.
FREE BAKING CONVERSION CHART - Cups, Metric & Imperial (+ free printable) An easy to use Baking Conversion Chart with all the most common baking ingredients – including cups, metric & imperial measurements (grams & ounces), plus a FREE printable!