barclay

barclay

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Sweet sea scallops and smoky, salty bacon are a mouthwatering combination. A sauce made of shallots, reduced white wine, and butter -- known as beurre blanc -- makes this a company-worthy main course.

Bacon and scallops are a classic combination. Here, the smoky-and-sweet pairing is used as a savory topping for sauteed zucchini and wax beans. Be sure to remove the tough white muscle from the scallops before slicing them.

Coconut Curry Scallops Recipe

The Purcell Sisters combine sweet coconut with savory curry powder for a delicious sauce that perfectly complements seared scallops. A dusting of toasted sweetened coconut adds a slight crunch. A great island-style appetizer.

This bright yet rich treatment for scallops can be on the table in about 15 minutes. (Photo: Andrew Scrivani for The New York Times)

NYT Cooking: This bright yet rich treatment for scallops came to The Times in a 2009 article about Kevin Zraly, the wine director of Windows on the World from 1976 to Mr. Zraly turned the restaurant into an international wine mecca:

Seared Scallops over Wilted Spinach and Parmesan Risotto. Fancy!

This is going to be my first Risotto dish! :) Trying it tomorrow. Seared Scallops over Wilted Spinach and Parmesan Risotto.

Super Fast: Seared Sea Scallops over Julienned Zucchini

Super fast and easy. Super delicious and healthy.